Our most prized product. Fine flakes of hand-harvested Fleur de Sel spring salt. This flaky texture is achieved via a slow evaporation process, of hot days and a certain amount of environmental humidity. With a southerly wind or very gentle wind, the flakes are harvested carefully when they have precipitated into the bottom of the salt pans. The harvesting has to be done very precisely to ensure the flakes don’t break. Their mineral balance is perfect, particularly rich in potassium, calcium and magnesium.

Their format allows them to be sprinkled directly with the fingers, enhancing the flavor of any dish with a delicate and natural touch.  This salt is ideal for finishing off dishes that, in addition to the touch of flavor, require an additional visual element. Since they dissolve easily, they suitably enhances flavors. Perfect for fish, meat, foie, etc.

Options:

6 oz (180g) Paperboard Box and Glass Jar.

18 oz (500g) Large Glass Jar.